Good Energy Tips

Learn how to save with gas.

Aji Amarillo Yogurt Turkey Marinade

by Chef Alan Wong

Ingredients

  • 1 cup plain yogurt
  • 2 tablespoons aji Amarillo (Peruvian yellow pepper paste)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon cardamom
  • 1 cup cilantro, chopped
  • ½ cup green onion, chopped
  • 2 tablespoons fish sauce
  • Salt, to taste

Procedure

Combine all ingredients in a bowl and mix well. Add turkey and toss gently, so the meat is covered evenly with the marinade. Cover and refrigerate overnight.