Good Energy Tips

Learn how to save with gas.

Jook

by Jill Tokunaga, Hawai'i Gas

Ingredients

  • 1 bay leaf
  • onion cut in wedges
  • turkey bones (with some meat left on it)
  • 1 can of cream of mushroom
  • 1 cup of uncooked (washed) rice
  • 1 tsp of prepared yellow mustard
  • salt and pepper to taste

Procedure

  1. Add water to turkey bones (with some meat left on it) in enough water to cover the bones.
  2. Add onion cut in wedges
  3. 1 bay leaf
  4. Boil for at least 45min- 1hr
  5. Shred all the turkey meat of the bone and make sure all bone fragments are out of the soup.
  6. Add to soup 1 can of cream of mushroom and 1 cup of uncooked (washed) rice.
  7. Boil for 20 min
  8. Turn down to simmer and add one can of mushrooms (stems and pieces) and add in 1 tsp of prepared yellow mustard.
  9. Add salt and pepper to taste